Flat 3 Cremer Street Home User Guide

en Refrigerator compartment

Note the chill zones in the refrigerator compartment

Vegetable container with humidity control ~ Fig. + The vegetable container is the best storage location for fresh fruit and vegetables. You can adjust the air humidity in the vegetable container via the humidity controller and a special seal. This allows fresh fruit and vegetables to be stored twice as long as with conventional storage. The air humidity in the vegetable container can be set according to the type and amount of products to be stored: ■ Mainly fruit as well as for a large load – set lower air humidity ■ Mainly vegetables as well as for a mixed load or small load – set higher air humidity Fruit sensitive to cold (e.g. pineapple, banana, papaya and citrus fruit) and vegetables sensitive to cold (e.g. aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigerator at temperatures of approx. +8 °C – +12 °C for optimum preservation of quality and flavour. ■ Condensation may form in the vegetable container depending on the food and quantity stored. Remove condensation with a dry cloth and adjust air humidity in the Notes ■

The air circulation in the refrigerator compartment creates different chill zones. Coldest zone The coldest zone is between the arrow stamped on the side and the shelf underneath. ~ Fig. * Note: Store perishable food (e.g. fish, sausages and meat) in the coldest zone. Warmest zone The warmest zone is at the very top of the door. Note: Store e.g. hard cheese and butter in the warmest zone. Cheese can continue to release its flavour and the butter will still be easy to spread.

vegetable container with the humidity controller.

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