Flat 3 Cremer Street Home User Guide

en

Tested for you in our cooking studio

Notes ■ The setting values apply to dishes placed into a cold cooking compartment. ■ Please note the information in the tables about preheating. The setting values are valid without rapid heating-up.

■ For baking, use the lower of the indicated temperatures first. Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ; Pizza setting

Dish

Accessory

Shelf posi tion

Type of heating

Tempera ture in °C

Cooking time in mins.

Baking Shortbread Shortbread

Baking tray Baking tray

3 3

140-150* 140-150* 140-150* 130-140*

25-40 25-40 30-40 35-55 20-30 25-35 25-35 35-45

% : : : % : : : % : : ; % :

Shortbread, 2 levels Shortbread, 3 levels

Universal pan + baking tray Baking trays + universal pan

3+1

5+3+1

Small cakes Small cakes

Baking tray Baking tray

3 3

160* 150* 150* 140*

Small cakes, 2 levels Small cakes, 3 levels Fatless sponge cake Fatless sponge cake

Universal pan + baking tray Baking trays + universal pan

3+1

5+3+1

Springform cake tin, diameter 26 cm Springform cake tin, diameter 26 cm Springform cake tin, diameter 26 cm 2 x black plate tins, diameter 20 cm 2 x black plate tins, diameter 20 cm 2 x black plate tins, diameter 20 cm

2 2

160-170** 25-35 160-170** 30-40 150-170** 30-50 170-180 60-80 180-200 60-80 170-190 70-90

Fatless sponge cake, 2 levels

3+1

Apple pie Apple pie

2 2

Apple pie, 2 levels

3+1

* Preheat for 5 mins, do not use quick heat function ** Preheat, do not use quick heat function

Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.

Type of heating used: ■ ( Grill, large area

Dish

Accessories

Shelf posi tion

Type of heating

Grill setting

Cooking time in mins.

Grilling Toasting bread*

Wire rack Wire rack

5 4

3 3

4-6

( (

Beefburger, 12 pieces**

25-30

* Do not preheat ** Turn after 2/3 of the total time

37