Flat 3 Cremer Street Home User Guide

en Tested for you in our cooking studio

Dish

Accessories

Shelf po sition

Type of heating

Temperature in C / Grill setting

Time in min.

Chops, height 2-3 cm

wire rack

3

3*

1st side 10-12 2nd side 9-10 1st side 6-8 2nd side 4-6 1st side 4-5 2nd side 3-4

(

Burger, height 1-2 cm

wire rack

3

3***

(

Bacon rashers

wire rack

3

3*****

(

Sausages, thickness 2 4 cm

wire rack wire rack wire rack wire rack wire rack

3 2 2 2 2

3****

10-15 30+40 35+35 30+25 30+25

( 4 4 4 4

Roasting joint

180-200 180-200 200-220 180-200

Loin joint

Belly

Gammon joint

Poultry Chicken drumstick, 150 g each

wire rack

3 3

210-230

20-30

4 (

Chicken breast, boned, 150 g each wire rack

3***

1st side 10-15 2nd side 10-15

Chicken, whole

wire rack wire rack wire rack wire rack wire rack

2 3 2 2 2

200-220 200-220 190-200 180-190 140-160

20+15 30-45 20+20 25+30 12+12

4 4

Chicken, portion, bone-in 200 -250 g each******

Duck, 2-3 kg Turkey, thighs

4 4 4

Turkey, whole, 4-8 kg

Fish Trout, whole, 300 g each

wire rack wire rack

2 4

170-190

20-30

4 (

Fillets, each 150 g

1***

1st side 5-10 2nd side 5-10

Toast Grilling white bread**

wire rack

5

3

4-6

(

* Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times

***** Preheat 5 minutes ****** Skin side down

Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted. Remove any ice on the food.

■ Distribute foods which are in pieces, such as bread rolls and potato products, so that they are spread flat and evenly on the accessories. Leave a little space between the individual pieces. ■ Observe the instructions on the packaging. Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3

30